89 Heirloom Recipes from New Yorks Milk & Cookies Bakery
By Tina Casaceli,Foreword by Jacques Torres,Photographs by Antonis Achilleos
7-1/2 x 9 in; 176 pp;
45 color photographs
Hardcover
From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.